Your Ideal Location

Whether you are planning a corporate meeting or a family reunion, consider Woodland Plantation as your ideal location. Quietly fronting the Mississippi River, the Big House has nine beautifully appointed rooms, a large dining/conference room, a comfortable foyer on the first floor and a spacious second floor meeting room. Spirits Hall is able to accommodate up to 200 people as well.

All your catering needs can be met – breakfast, lunch and dinner, as well reception service. View our reception packages or sample menus for more information and ideas for your next event.

And during your stay, Woodland can guide you to the various fishing, birding or cultural tours in our area.

Make your next occasion memorable by spending it at Woodland Plantation.

Reception Food Packages

  • PACKAGE 1
  • 12 Servings of food per person
  • 1 Specialty Station
  • 3 Cold hors d’oeuvres
  • 4 Hot hors d’oeuvres
  • 3 Hour Unlimited Open Bar
    (add $5 per person for Call Brands, or $10 per person for Top Shelf)
  • $60.00
    per person
  • PACKAGE 2
  • 15 Servings of food per person
  • 2 Specialty Stations
  • 3 Cold hors d’oeuvres
  • 5 Hot hors d’oeuvres
  • 3 Hour Unlimited Open Bar
    (add $5 per person for Call Brands, or $10 per person for Top Shelf)
  • $65.00
    per person
  • PACKAGE 3
  • 17 Servings of food per person
  • 3 Specialty Stations
  • 4 Cold hors d’oeuvres
  • 6 Hot hors d’oeuvres
  • 3 Hour Unlimited Open Bar
    (add $5 per person for Call Brands, or $10 per person for Top Shelf)
  • $70.00
    per person
Reception Menu Options

SPECIALTY STATIONS

  • CARVING STATION #1
    Top Round Beef Au Jus Served with Silver Dollar Rolls
  • CARVING STATION #2
    Whole Roasted tom Turkey Served with Silver Dollar Rolls
  • CARVING STATION #3
    Baked Boneless Glazed Ham Served with Silver Dollar Rolls
  • SEAFOOD GUMBO
    Served with White Rice and Rolls
  • FRUIT & CHEESE STATION
    The Finest International Cheeses served with Assorted Crackers and French Bread
  • FRUITS OF THE BAYOU
    Freshly Shucked Oysters on the Half Shell
    Boiled Fresh Gulf Shrimp
    Oysters Bienville and Rockefeller
    +$4.00/person
  • SEAFOOD JAMBALAYA

COLD HORS D’OEUVRES

  • Miniature Muffelattas
  • Artichoke Bottoms Filled with salmon Mousse
  • Brie & Strawberry Canapés
  • Cherry tomatoes Stuffed With Chicken Salad
  • Marinated Crab Fingers
  • Ham or Salami Cornets Filled with Cream Cheese and Asparagus
  • Finger Sandwiches
  • Cocktail Shrimp

HOT HORS D’OEUVRES

  • Miniature Crawfish Pies
  • Mushrooms Stuffed with Crabmeat and Laced with
  • Hollandaise or Marchand De Vin Sauce
  • Fresh water Catfish pieces
  • Blackened Chicken Ribbons
  • Louisiana Crab Cakes
  • Beef Brochettes with Onion, Tomato and Green Pepper
  • Andoullie Encroute with Creole Mustard
  • Oyster Brochette – Oyster Wrapped in Bacon, Fried, served w/ Marchand De Vin
  • Fried Shrimp

Reception Food Packages

  • PACKAGE 1
  • 12 Servings of food per person
  • 1 Specialty Station
  • 3 Cold hors d’oeuvres
  • 4 Hot hors d’oeuvres
  • 3 Hour Unlimited Open Bar
    (add $5 per person for Call Brands, or $10 per person for Top Shelf)
  • $60.00
    per person
  • PACKAGE 2
  • 15 Servings of food per person
  • 2 Specialty Stations
  • 3 Cold hors d’oeuvres
  • 5 Hot hors d’oeuvres
  • 3 Hour Unlimited Open Bar
    (add $5 per person for Call Brands, or $10 per person for Top Shelf)
  • $65.00
    per person
  • PACKAGE 3
  • 17 Servings of food per person
  • 3 Specialty Stations
  • 4 Cold hors d’oeuvres
  • 6 Hot hors d’oeuvres
  • 3 Hour Unlimited Open Bar
    (add $5 per person for Call Brands, or $10 per person for Top Shelf)
  • $70.00
    per person

SPECIALTY STATIONS

  • CARVING STATION #1
    Top Round Beef Au Jus Served with Silver Dollar Rolls
  • CARVING STATION #2
    Whole Roasted tom Turkey Served with Silver Dollar Rolls
  • CARVING STATION #3
    Baked Boneless Glazed Ham Served with Silver Dollar Rolls
  • SEAFOOD GUMBO
    Served with White Rice and Rolls
  • FRUIT & CHEESE STATION
    The Finest International Cheeses served with Assorted Crackers and French Bread
  • FRUITS OF THE BAYOU
    Freshly Shucked Oysters on the Half Shell
    Boiled Fresh Gulf Shrimp
    Oysters Bienville and Rockefeller
    +$4.00/person
  • SEAFOOD JAMBALAYA

COLD HORS D’OEUVRES

  • Miniature Muffelattas
  • Artichoke Bottoms Filled with salmon Mousse
  • Brie & Strawberry Canapés
  • Cherry tomatoes Stuffed With Chicken Salad
  • Marinated Crab Fingers
  • Ham or Salami Cornets Filled with Cream Cheese and Asparagus
  • Finger Sandwiches
  • Cocktail Shrimp

HOT HORS D’OEUVRES

  • Miniature Crawfish Pies
  • Mushrooms Stuffed with Crabmeat and Laced with
  • Hollandaise or Marchand De Vin Sauce
  • Fresh water Catfish pieces
  • Blackened Chicken Ribbons
  • Louisiana Crab Cakes
  • Beef Brochettes with Onion, Tomato and Green Pepper
  • Andoullie Encroute with Creole Mustard
  • Oyster Brochette – Oyster Wrapped in Bacon, Fried, served w/ Marchand De Vin
  • Fried Shrimp

SPECIALTY STATIONS

  • CARVING STATION #1
    Top Round Beef Au Jus Served with Silver Dollar Rolls
  • CARVING STATION #2
    Whole Roasted tom Turkey Served with Silver Dollar Rolls
  • CARVING STATION #3
    Baked Boneless Glazed Ham Served with Silver Dollar Rolls
  • SEAFOOD GUMBO
    Served with White Rice and Rolls
  • FRUIT & CHEESE STATION
    The Finest International Cheeses served with Assorted Crackers and French Bread
  • FRUITS OF THE BAYOU
    Freshly Shucked Oysters on the Half Shell
    Boiled Fresh Gulf Shrimp
    Oysters Bienville and Rockefeller
    +$4.00/person
  • SEAFOOD JAMBALAYA

SPECIALTY STATIONS

  • CARVING STATION #1
    Top Round Beef Au Jus Served with Silver Dollar Rolls
  • CARVING STATION #2
    Whole Roasted tom Turkey Served with Silver Dollar Rolls
  • CARVING STATION #3
    Baked Boneless Glazed Ham Served with Silver Dollar Rolls
  • SEAFOOD GUMBO
    Served with White Rice and Rolls
  • FRUIT & CHEESE STATION
    The Finest International Cheeses served with Assorted Crackers and French Bread
  • FRUITS OF THE BAYOU
    Freshly Shucked Oysters on the Half Shell
    Boiled Fresh Gulf Shrimp
    Oysters Bienville and Rockefeller
    +$4.00/person
  • SEAFOOD JAMBALAYA

SPECIALTY STATIONS

  • CARVING STATION #1
    Top Round Beef Au Jus Served with Silver Dollar Rolls
  • CARVING STATION #2
    Whole Roasted tom Turkey Served with Silver Dollar Rolls
  • CARVING STATION #3
    Baked Boneless Glazed Ham Served with Silver Dollar Rolls
  • SEAFOOD GUMBO
    Served with White Rice and Rolls
  • FRUIT & CHEESE STATION
    The Finest International Cheeses served with Assorted Crackers and French Bread
  • FRUITS OF THE BAYOU
    Freshly Shucked Oysters on the Half Shell
    Boiled Fresh Gulf Shrimp
    Oysters Bienville and Rockefeller
    +$4.00/person
  • SEAFOOD JAMBALAYA

Planning something special?

We’re Ready to Host Your Wedding Vacation Conference Retreat Fishing Trip at Woodland Plantation