Reception Food Packages


COLD HORS D’OEUVRES
 Miniature Muffelattas
Artichoke Bottoms Filled with salmon Mousse
Brie & Strawberry Canapés
Cherry tomatoes Stuffed With Chicken Salad
Marinated Crab Fingers
Ham or Salami Cornets Filled with Cream Cheese and Asparagus
Finger Sandwiches
Cocktail Shrimp

HOT HORS D’OEUVRES
Miniature Crawfish Pies
Mushrooms Stuffed with Crabmeat and Laced with
Hollandaise or Marchand De Vin Sauce
Fresh water Catfish pieces
Blackened Chicken Ribbons
Louisiana Crab Cakes
Beef Brochettes with Onion, Tomato and Green Pepper
Andoullie Encroute with Creole Mustard
Oyster Brochette - Oyster Wrapped in Bacon, Fried
Served w/ Marchand De Vin
Fried Shrimp

 

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