Join us for fresh oysters, traditional Cajun and Creole favorites, and more!
Dine With Us
Fresh Louisiana oysters are served year round in Spirits Hall as well as traditional Cajun and Creole favorites. Seafood gumbo and fried bread pudding are two of our specialties as well as fresh fish that many of our guests catch with our fishing guides. And don’t forget to try our Woodland Punch.
Guests of the inn are served breakfast in Spirits as well as lunch and dinner by reservation. Spirits Hall is also ideal for private groups, conferences, wedding receptions and anniversaries.
Crab and Crawfish Cake with Creole Remoulade Sauce
Seared Scallops with Pineapple Salsa and Teriyaki Glaze