Dine With Us

Fresh Louisiana oysters are served year round in Spirits Hall as well as traditional Cajun and Creole favorites. Seafood gumbo and fried bread pudding are two of our specialties as well as fresh fish that many of our guests catch with our fishing guides. And don’t forget to try our Woodland Punch.

Guests of the inn are served breakfast in Spirits as well as lunch and dinner by reservation. Spirits Hall is also ideal for private groups, conferences, wedding receptions and anniversaries.

  • ©Hillary Mayberry Photo

  • ©Hillary Mayberry Photo

  • ©Hillary Mayberry Photo

  • Barbeque Crab Claws

  • Lamb Chops w/ Garlic Mashed Potatoes & Broccolini

  • Seared Scallops w/ Pineapple Salsa & Teriyaki Glaze

  • Grilled Quail w/ Jack Daniels Honey Glaze & Mint Watermelon Salsa

  • Roasted Duck Breast w/ Grand Marnier Glaze

  • Pan Roasted Grouper w/ Jumbo Lump Crab & Lemon Butter

  • Osso Buco

  • Crab and Crawfish Cake with Creole Remoulade Sauce

Sample Menus

  • BBQ Shrimp or Crab Cakes
  • Seafood Gumbo or White Bean & Duck
  • House Salad
  • Fish Pontchartrain or Pork Loin with Southern Comfort Sauce
  • Bread Pudding or Pecan Pie
  • Rolls, Coffee, Tea & Soft Drinks

Also available:

  • Seafood Bar with Shucker
  • Seafood Bar at Big House
  • Oysters Rockefeller or Shrimp Remoulade
  • Corn & Crab Chowder or Red Bean with Andouille
  • House Salad
  • Ribeye or Delta Chicken
  • Peach Cobbler or Chocolate Cake
  • Rolls, Coffee, Tea & Soft Drinks
  • Vegetable and Starch served with Entrée