Fresh Louisiana oysters are served
year round in Spirits Hall
as well as traditional Cajun and Creole favorites. Seafood gumbo and
fried bread pudding are two of our specialties as well as fresh fish
that many of our guests catch with our fishing
guides. And don't forget to try our Woodland
Punch.
Guests of the inn are served breakfast in Spirits as well as lunch
and dinner by reservation. Spirits
Hall is also ideal for private groups, conferences,
wedding receptions and
anniversaries.
Click here for sample
menus served in Spirits Hall.